What goes around comes around. My private deck, in my private villa, in a hidden valley along the Mara River is only a few miles but more than 40 years away from where EWT began its first safaris in 1976.
Reheated “safari soup,” cold chicken legs and warm wine that’s gone off is replaced with gourmet minestrone, perfectly seasoned beef wellington and the finest South African cab. The grit and cold water, long-drop toilets and hard spring beds have been replaced with comfort and elegance the likes of which you could also find in Tuscany, the Belem coast, Milford Sound or outside Yellowstone.
Difference? Thousands of wild animals.
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